Part I
2 lbs round beef steak
1/4 cup soy sauce, low-sodium
1 small chopped onions
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
Part II
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 can 16oz diced tomatoes, drained
Directions:
Part I:
Cut Beef into strips 3inchs x 1inch strips then put in slow cooker.
In separate bowl, combine soy sauce, garlic, sugar, salt, pepper and ginger. Pour over beef.
Cover. Cook on LOW 5-6 hours.
Part II
Add tomatoes and bell peppers. Cook 1 hour longer.
Serve over Rice
Maybe thicken with making a paste from water and cornstarch for regular pepper steak.
Ideal slow cooker size 4-5 quart
