1 cup peanut butter
1/3 cup butter
1 cup white sugar
2/3 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips
1 cup milk chocolate chips
1 1/2 tablespoons vegetable oil
Directions
Preheat oven to 350 degrees F (175 degrees C ). Grease a 9×13 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Pour in peanut butter chips and Milk chocolate chips.
Bake for 20 to 30 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares
Check in middle with toothpick if it comes out cleans it done.
.
