2 lbs ground meat
1eggs
2 teaspoons grated Parmesan & Romano
1/2 tablespoon dry ranch dressing
couple dashes worcestershire
Barbecue sauce to taste
1 tablespoon breadcrumbs
2 tablespoons water
1 envelope onion soup mix
Top with before going in oven
1 tablespoon breadcrumbs
Directions:
Put ground meat in a mixing bowl. Top with grated parmesan, ranch dry salad dressing mix, worcestershire and eggs. Mix with hands very well and press to fit into loaf pan. Cook in oven on 350F. Cook until juices from loaf runs out clear about an hour.
Serve on slices of Cheesy garlic Texas toast for bun.
