½ teaspoon garlic powder
½ teaspoon ginger ground
½ teaspoon onion powder
½ teaspoon Oregano
½ teaspoon rosemary
½ teaspoon tarragon
1 teaspoon Creole seasoning
½ cup all-purpose flour
2 eggs
¼ cup milk
4 boneless,skinless chicken breast
Directions:
Pre-heat deep fryer to 350°F or Fry on chicken on stove until it isn’t pink in the middle.
Combine flour and spices in a gallon size ziplock bag . Dip chicken into egg and milk mixture.
Place one chicken breast at a time into ziplock bag with flour mixture and shake to coat chicken.
Shake off any excess flour mixture. Cook until chicken is golden brown and middle isn’t pink any longer.
