{"id":915,"date":"2019-10-09T10:15:03","date_gmt":"2019-10-09T15:15:03","guid":{"rendered":"http:\/\/bigheartskitchen.net\/recipes\/?page_id=915"},"modified":"2022-06-07T15:53:15","modified_gmt":"2022-06-07T20:53:15","slug":"potato-stew-with-sausage","status":"publish","type":"page","link":"https:\/\/bigheartskitchen.net\/recipes\/?page_id=915","title":{"rendered":"Potato Stew with Sausage"},"content":{"rendered":"\n

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2 pounds smoked sausage cut into 1\/4 inch slices<\/p>\n\n\n\n

2 tablespoons of Tony creole seasoning (may need extra when seasoning to taste)<\/p>\n\n\n\n

5 pounds of russet potatoes diced into 1 inch cubes<\/p>\n\n\n\n

1 tablespoon of vegetable oil<\/p>\n\n\n\n

1 large yellow onion, chopped<\/p>\n\n\n\n

\u00bd red bell pepper, chopped<\/p>\n\n\n\n

2 celery ribs, chopped<\/p>\n\n\n\n

1 teaspoon parsley (fresh preferred but dried is also an option)<\/p>\n\n\n\n

2 cloves of garlic<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

  1. Saut\u00e9 chopped onion, bell pepper, celery, and garlic in the oil. <\/li>
  2. Add sausage and brown the sausage and vegetables over medium high heat until they caramelize (about 15 – 20 minutes depending on stove).<\/li>
  3. Mix in the diced potatoes thoroughly.<\/li>
  4. Add water until the potatoes are completely underwater. Add seasoning and cover to cook.<\/li>
  5. Stirring occasionally, let cook on medium heat for about 60 minutes or until the potatoes reach a very soft consistency.  Season to taste. Serve over rice. <\/li><\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    2 pounds smoked sausage cut into 1\/4 inch slices 2 tablespoons of Tony creole seasoning (may need extra when seasoning to taste) 5 pounds of russet potatoes diced into 1 inch cubes 1 tablespoon of… <\/p>\n

    Continue Reading Potato Stew with Sausage<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":185,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-915","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=915"}],"version-history":[{"count":2,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/915\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/915\/revisions\/950"}],"up":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/185"}],"wp:attachment":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}