2 cups sugar<\/p>\n
1 1\/2 cup pecans, chopped finely<\/p>\n
6oz. pet milk<\/p>\n
3 tablespoons butter<\/p>\n
2 tsp. vanilla<\/p>\n
Directions:<\/p>\n
Butter wax paper and lay out on flat work area to put mixture on later.<\/p>\n
Mix Sugar, Pecan, pet milk,butter and vanilla. Stir well. Place in microwave for 12-18 minutes then check and see if it start firming in cold water. If so then take out microwave and stir well then quickly drop a tablespoon of mixture on buttered wax paper. After mixture is spooned out let cool until hardened.<\/p>\n
Mixture cool fast so work QUICKLY.<\/strong><\/p>\n Note: How long it takes to cook depends on microwave. Start cook time at 12 minutes then check mixture and put back on if needed.<\/p>\n If you cook it to long it becomes pecan brittle.<\/p>\n Make sure you use a metal tablespoon.<\/p>\n WARNING: DO NOT TOUCH MIXTURE VERY VERY HOT AND WILL BURN YOU. IF YOU NEED TO GET MIXTURE OFF SPOON GET IT OFF WITH A ANOTHER SPOON.<\/p>\n","protected":false},"excerpt":{"rendered":" 2 cups sugar 1 1\/2 cup pecans, chopped finely 6oz. pet milk 3 tablespoons butter 2 tsp. vanilla Directions: Butter wax paper and lay out on flat work area to put mixture on later. Mix… <\/p>\n