\u00bd teaspoon garlic powder<\/p>\n
\u00bd teaspoon ginger ground<\/p>\n
\u00bd teaspoon onion powder<\/p>\n
\u00bd teaspoon Oregano<\/p>\n
\u00bd teaspoon rosemary<\/p>\n
\u00bd teaspoon tarragon<\/p>\n
1 teaspoon Creole seasoning<\/p>\n
\u00bd cup all-purpose flour<\/p>\n
2 eggs<\/p>\n
\u00bc cup milk<\/p>\n
4 boneless,skinless chicken breast<\/p>\n
Directions:<\/p>\n
Pre-heat deep fryer to 350\u00b0F or Fry on chicken on stove until it isn’t pink in the middle.<\/p>\n
Combine flour and spices in a gallon size ziplock bag . Dip chicken into egg and milk mixture.<\/p>\n
Place one chicken breast at a time into ziplock bag with flour mixture and shake to coat chicken.<\/p>\n
Shake off any excess flour mixture. Cook until chicken is golden brown and middle isn’t pink any longer.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00bd teaspoon garlic powder \u00bd teaspoon ginger ground \u00bd teaspoon onion powder \u00bd teaspoon Oregano \u00bd teaspoon rosemary \u00bd teaspoon tarragon 1 teaspoon Creole seasoning \u00bd cup all-purpose flour 2 eggs \u00bc cup milk 4… <\/p>\n