Party size recipe<\/p>\n
1 1\/2 cups buttered, softened<\/p>\n
3 cups white sugar<\/p>\n
4 eggs<\/p>\n
1 teaspoon vanilla or almond extract<\/p>\n
5 cups all-purpose flour<\/p>\n
2 teaspoons baking powder<\/p>\n
1 teaspoon salt (optional)<\/p>\n
makes 36 tablespoon cookies<\/p>\n
Just for us<\/p>\n
3\/4 cup butter, softened<\/p>\n
1 1\/2 cup white sugar<\/p>\n
2 eggs<\/p>\n
1\/2 teaspoon vanilla or almond extract<\/p>\n
2 1\/2 cups all-purpose flour<\/p>\n
1 teaspoon baking powder<\/p>\n
1\/2 teaspoon salt (optional)<\/p>\n
makes 20 tablespoon cookies<\/p>\n
Just a few<\/p>\n
1\/3 cup plus a tablespoon butter, softened<\/p>\n
3\/4 cup white sugar<\/p>\n
1 egg<\/p>\n
1\/4 teaspoon vanilla or almond extract<\/p>\n
1 1\/4 cups all-purpose flour<\/p>\n
1\/2 teaspoon baking powder<\/p>\n
1\/4 teaspoon salt (optional)<\/p>\n
Directions:<\/p>\n
1. In a large bowl cream together butter and sugar until smooth. Beat in eggs and vanilla extract. Stir in the flour, baking powder, and salt (optional).<\/p>\n
2. Preheat oven to 350 degrees F (150 degrees C). Place 1 tablespoon cookie dough 1 inch apart on lightly greased cookie sheets. Sprinkle with sugar before putting in oven.<\/p>\n
3. Bake 6 to 8 minutes in preheated oven. Let cool to handle and move to storage container and put next batch to bake. Let cool completely in storage container before placing lid.<\/p>\n","protected":false},"excerpt":{"rendered":"
Party size recipe 1 1\/2 cups buttered, softened 3 cups white sugar 4 eggs 1 teaspoon vanilla or almond extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt (optional) makes 36 tablespoon… <\/p>\n