2 lbs ground meat<\/p>\n
1eggs<\/p>\n
2 teaspoons grated Parmesan & Romano<\/p>\n
1\/2 tablespoon dry ranch dressing<\/p>\n
couple dashes worcestershire<\/p>\n
Barbecue sauce to taste<\/p>\n
1 tablespoon\u00a0 breadcrumbs<\/p>\n
2 tablespoons water<\/p>\n
1 envelope onion soup mix<\/p>\n
Top with before going in oven<\/p>\n
1 tablespoon breadcrumbs<\/p>\n
Directions:<\/p>\n
Put ground meat in a mixing bowl. Top with grated parmesan, ranch dry salad dressing mix, worcestershire and eggs. Mix with hands very well and press\u00a0to fit into loaf pan. Cook in oven on 350F. Cook until juices from loaf runs out clear about an hour.<\/p>\n
Serve on slices of Cheesy garlic Texas toast for bun.<\/p>\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lbs ground meat 1eggs 2 teaspoons grated Parmesan & Romano 1\/2 tablespoon dry ranch dressing couple dashes worcestershire Barbecue sauce to taste 1 tablespoon\u00a0 breadcrumbs 2 tablespoons water 1 envelope onion soup mix Top… <\/p>\n