{"id":308,"date":"2013-02-05T18:30:53","date_gmt":"2013-02-06T00:30:53","guid":{"rendered":"http:\/\/bigheartskitchen.net\/recipes\/?page_id=308"},"modified":"2022-06-07T13:23:12","modified_gmt":"2022-06-07T18:23:12","slug":"kats-easy-5-cheese-and-mac","status":"publish","type":"page","link":"https:\/\/bigheartskitchen.net\/recipes\/?page_id=308","title":{"rendered":"Kat&#8217;s Easy 5 Cheese and Mac"},"content":{"rendered":"<p><strong>What you need:<\/strong><\/p>\n<p>24 oz. &#8211; Elbow Pasta<\/p>\n<p>1\/4 cup- \u00a02% milk<\/p>\n<p>4oz. &#8211; Philadelphia Cream\u00a0Cheese Original (cubed)<\/p>\n<p>1 &#8211; 15 oz Jar- Tostitos Monterey Jack Queso Dip (the white one)<\/p>\n<p>1- 15 oz Jar- Tostitos Queso \u00a0Dip ( the yellow one)<\/p>\n<p>4 cups &#8211; Finely shredded Colby Jack Cheese<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to do it:<\/strong><\/p>\n<p>Cook pasta as the directions on the box instructs you to do. After the pasta is cooked \u00a0drain and rinse in cold water. Leave pasta in strainer to cool. Mean while in large pot combine cream cheese, milk, both jars of queso dip, and 3 cups of shredded cheese cook on low until everything is mixed into sauce wisk \u00a0frequently . Preheat oven to 350. Once\u00a0completely melted slowly add pasta. once all is combined put in\u00a0casserole\u00a0dish and top with\u00a0\u00a01 cup of\u00a0shredded cheese and bake for 30 min or until nice and bubbly and all cheese is melted and light golden brown. Then enjoy! It will be hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What you need: 24 oz. &#8211; Elbow Pasta 1\/4 cup- \u00a02% milk 4oz. &#8211; Philadelphia Cream\u00a0Cheese Original (cubed) 1 &#8211; 15 oz Jar- Tostitos Monterey Jack Queso Dip (the white one) 1- 15 oz Jar-&hellip; <\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bigheartskitchen.net\/recipes\/?page_id=308\">Continue Reading Kat&#8217;s Easy 5 Cheese and Mac<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":314,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-308","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":3,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/308\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/308\/revisions\/324"}],"up":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/314"}],"wp:attachment":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}