{"id":262,"date":"2013-01-22T03:04:58","date_gmt":"2013-01-22T09:04:58","guid":{"rendered":"http:\/\/bigheartskitchen.net\/recipes\/?page_id=262"},"modified":"2022-06-07T13:29:51","modified_gmt":"2022-06-07T18:29:51","slug":"262-2","status":"publish","type":"page","link":"https:\/\/bigheartskitchen.net\/recipes\/?page_id=262","title":{"rendered":"Double peanut butter blondies"},"content":{"rendered":"

1\u00a0cup peanut butter\u00a0<\/span><\/span><\/span><\/p>\n

\u20281\/3 cup butter<\/span><\/span><\/span><\/p>\n

1 cup white sugar\u00a0<\/span><\/span><\/span><\/p>\n

2\/3 cup packed brown sugar\u00a0<\/span><\/p>\n

\u20282 eggs<\/span><\/span><\/span><\/p>\n

1\/2 teaspoon vanilla extract <\/span><\/span><\/span><\/p>\n

\u20281 cup all-purpose flour <\/span><\/span><\/span><\/p>\n

\u20281 teaspoon baking powder <\/span><\/span><\/span><\/p>\n

\u20281\/4 teaspoon salt<\/span><\/span><\/span><\/p>\n

1 cup peanut butter chips<\/span><\/span><\/span><\/p>\n

1 cup milk chocolate chips<\/span><\/span><\/span><\/p>\n

1 1\/2 tablespoons vegetable oil<\/span><\/span><\/span><\/p>\n

Directions<\/strong><\/span><\/p>\n

Preheat oven to 350 degrees F (175 degrees C ). Grease a 9×13 inch baking pan.<\/span><\/span><\/span><\/p>\n

In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Pour in peanut butter chips and Milk chocolate chips.<\/span><\/span><\/span><\/p>\n

Bake for 20 to 30 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares<\/span><\/span><\/span><\/p>\n

Check in middle with toothpick if it comes out cleans it done.<\/span><\/span><\/span><\/p>\n

.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\u00a0cup peanut butter\u00a0 \u20281\/3 cup butter 1 cup white sugar\u00a0 2\/3 cup packed brown sugar\u00a0 \u20282 eggs 1\/2 teaspoon vanilla extract \u20281 cup all-purpose flour \u20281 teaspoon baking powder \u20281\/4 teaspoon salt 1 cup peanut… <\/p>\n

Continue Reading Double peanut butter blondies<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1033,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-262","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=262"}],"version-history":[{"count":14,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/262\/revisions"}],"predecessor-version":[{"id":1130,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/262\/revisions\/1130"}],"up":[{"embeddable":true,"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=\/wp\/v2\/pages\/1033"}],"wp:attachment":[{"href":"https:\/\/bigheartskitchen.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}