2 lbs. ground meat<\/p>\n\n\n\n
1eggs<\/p>\n\n\n\n
1\/2 teaspoon dry ranch dressing<\/p>\n\n\n\n
couple dashes Worcestershire<\/p>\n\n\n\n
Barbecue sauce to taste<\/p>\n\n\n\n
1 tablespoon breadcrumbs<\/p>\n\n\n\n
1 tablespoon brown gravy mix<\/p>\n\n\n\n
1 tablespoon water<\/p>\n\n\n\n
Top with before going in oven<\/p>\n\n\n\n
1 pinch breadcrumbs per a ball<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Put ground meat in a mixing bowl. Top with ranch dry salad dressing mix, breadcrumbs, brown gravy mix, Worcestershire and eggs. Mix with hands very well and then make patties. Cook on in oven on 350F. Cook until when you press burger with spatula comes out clear for about 35 minutes.<\/p>\n\n\n\n
Serve on slices of Cheesy garlic Texas toast for bun.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lbs. ground meat 1eggs 1\/2 teaspoon dry ranch dressing couple dashes Worcestershire Barbecue sauce to taste 1 tablespoon breadcrumbs 1 tablespoon brown gravy mix 1 tablespoon water Top with before going in oven 1… <\/p>\n